wild honeybush Format:Caddy and the taste of black

and the taste of black currants

We usually shy away from superlatives

balanced with mellow notes of apple pieces and rose petals

our gold nuggets retain every bit of the aroma and ingredients that ‘fresh’ ginger loses on its transport around the world

we meet the precious matcha at eye level with each sip from the chawan

wild honeybush Format:Caddy and the taste of blackGrown wild and harvested by hand, with respect for the earth that produces it: this certified organic Honeybush tea, which is produced by oxidating a blend of Cyclopia Intermedia and Cyclopia Subternata, has a very distinct flavor and is quite different from teas made from cultivated varieties. It has a rich amber color and a floral, honey sweet aroma.