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This stainless steel tool features a scoop on one end and a two-prong fork on the other
QB 30005 030005
ceramic blade
a honing steel should be used regularly
turn it upside down so the water is covering the top of the butter
Wusthof Classic Ikon 7" Santoku, Hollow Edge Time Savers This stainless steel tool featuresThe Classic IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge (dimples) is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food, so dense or starchy vegetables won't "stack up" along the blade. Classic IKON knives feature a distinctive,
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