Jean-Claude Boisset, Vosne-Romanee, 2022 (Case) Glenfarclas The wine is lightly spiced

The wine is lightly spiced

Pedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris

this wine has perfumes of ripe blackberry

a softness emerges

elegant fruit acid

Jean-Claude Boisset, Vosne-Romanee, 2022 (Case) Glenfarclas The wine is lightly spicedAn exceptionally elegant Vosne Romanee with well defined aromas of strawberries, raspberries and red cherries combined with subtle spicy notes. Powerful yet graceful on the palate with silky tannins and a vibrant acidity that drives the complex flavours onto the long mineral finish.