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Big Mouth Bubbler® Carry Harness
The slight sulfur produced during fermentation will disappear with age and leave a clean
WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making
the SC-100A eliminates the guesswork in Ripper sulfite titrations
Clue 3: Dark
Omega Yeast OYL605 LACTOBACILLUS BLEND "unavailable" Big Mouth Bubbler® Carry HarnessThis blend contains two Lactobacillus species brevis and plantarum giving the blend a wide active temperature range. The Lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole malt grains. It sours efficiently at lower temperatures (65F 100F) compared to other Lactobacillus species. To use the blend for kettle souring a 5 gallon batch, prepare a 1 liter starter of approximately 1.
