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toasted coconut and dark chocolate
with ripe tannins and a core of firm fruit
rhubarb and torrefaction aromas
But that tasty power-dram is usually just available at the distillery
Passionately produced in a distillery in Amatit
Basico Tequila Blanco 750mL Canannou toasted coconut and dark chocolateForged through time honored techniques, Tequila Cayya Blanco comes to life. Guided by the skillful hands of our Master Destildora, Zandra Gomez, a harmonious fusion of citrus and luscious, cooked agave is meticulously composed, culminating in a truly distinctive and exceptionally rare blanco tequila. The bottle that cradles this spirit is itself a work of art; reborn from recycled Mexican Coca Cola bottles, each bottle is meticulously hand crafted at
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