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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Capacity: 1
Seasoned to bring out rich flavors
flavorsome roast dishes in this roasting pan
Staub Tools are perfectly contoured to fit the hand
Gunmetal black color finish
Hands-On Class - Seafood Bouillabaisse Bread Capacity: 1Wednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine
