Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 210mm (8.2") Oyster Shucker / Opener Handle Thickness: 5 mm

Handle Thickness: 5 mm

DO NOT soak in water finishing (white side) side

This is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust

Handle: Stainless Steel

Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance

Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 210mm (8.2") Oyster Shucker / Opener Handle Thickness: 5 mmIdeal for: Chopping, slicing, and disjointing. Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Sakai Takayuki Deba Knife Blade Material: White Steel Blade Length: 135 mm (5. 3") 150 mm (5. 9") 180 mm (7. 1") 210 mm (8. 2") Edge Type: Single Bevel Right Handed Handle: Magnolia Wood and Buffalo Horn Weight: 182 231 334 482 g Blade Width: 45 47 55 63 mm Blade Thickness: 6 7 9 9 mm Handle Length: 115 120 120 140