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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Stunning depth and range of flavour
Veneto based La Cantina Pizzolato was founded in 1981 and has been certified organic since 1991
An expressive and charming aroma of red cherries
In the glass there are fresh aromas of blackberry
after the owners decided to discontinue the label
Domaine de Terrebrune Bandol Rouge, Provence 2020 Au Bon Climat Stunning depth and range ofConsider the appellation of Bandol a 'grand cru' of Provence with its quality soils and old vines and the output of Terrebrune winemaker Reynald Delille to be some of the best and most age worthy examples of the area. The estate was created in 1963 and amounts to 30Ha of prime vineyards of limestone pebbles on brown clay. Farming is certified organic. The Bandol Rouge is composed of 85% Mourvdre, 10% Grenache and 5% Cinsault and grown on soils of
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