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or medallions
and intensely marbled
enhancing the beef's flavor and tenderness
top-tier quality
is the most tender cut of beef
Suma Selected Wagyu Tenderloin Chilled Veal or medallionsThe most tender and delicate cut, the Tenderloin is prized for its buttery texture and subtle flavor a true indulgence for Wagyu lovers. Suma Selected Wagyu is crafted from cattle with exceptional genetics, featuring over 70% Tajima content in the bulls. The Tajima bloodline, a renowned strain of the Japanese Black breed, is prized for producing beef with the highest levels of fine, evenly distributed marbling the hallmark of superior flavor,
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