Kikuhime Daiginjo Aged 10 Years "Kukurihime" Crisp and a dash of white

and a dash of white pepper flavors on a rich fluid that is not cloying but still very beefy

and a hint of plum skin

and let this remarkable creation transport you to the heart of Fukushima Prefecture

WORD: Wine-Like WINE: Crisp Reds/Chenin Whites BEER: Citrus Ales FOODS: Sushi

ginger stick

Kikuhime Daiginjo Aged 10 Years "Kukurihime" Crisp and a dash of whiteKIKUHIME KUKURIHIME Daiginjo, Ishikawa prefecture Rice: Hyogo Yokowa AAA rated Yamada Nishiki polished to 50% Water: Medium hard Hakusan underground well water Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Every year, the brewery selects the finest tank of Daiginjo for that year, setting it aside to age at low temperatures for at least 10 years, allowing