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fresh fruit compote and brioche gives the wine elegance and finesse
Dry and smooth on the palate
almonds and crisp citrus notes
Originally created in 1920 to suit the English taste for drier wines
It enters the mouth dry and structured
Bodegas Bernabeleva, Navaherreros Garnacha de Bernabeleva, DO Vinos de Madrid, Spain, 2023 ( Case) Angostura fresh fruit compote and briocheWild sweet berry fruit dominate the nose, with hints of spice, herb, graphite and salinity. A silky smooth entry leads on to full bodied flavours of sweet cherry, raspberry and nutmeg. Despite the big flavours this is still lovely and fresh, with a long finish and fine tannins.
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