ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto The handle attached to the

The handle attached to the knife followed the same logic as the blade - universal and easy to maintain

these knives are easily one of the hardest knives we offer

A petty knife is an essential piece of any knife collection

which means the knife will keep a smooth and sharp edge for an extremely long time

Only one layer of steel is used for the knife to be flexible

ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto The handle attached to theBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its