Mandrarossa, Costadune Frappato, 2025 (Case) Dreissigacker honey and butterscotch give way

honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke

peppermint leaves

Domaine Borgeot is situated in the Cote de Beaune village of Remigny

this wine will continue to deliver more complex aromas and flavours for the next 15 years

smoke and mountain herbs

Mandrarossa, Costadune Frappato, 2025 (Case) Dreissigacker honey and butterscotch give wayThis wine is intense ruby red in colour with purple hues. On the nose, it has aromas of morello and marasca cherries, notes of small red berries and sweet spices. The palate is mineral and balanced with a long finish.