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macerated for 28 days in direct pressed Pinot Noir and aged in 400 litre barrels
In the spring
macerated in direct pressed pinot noir
fruit-focused red wine that is all about drinkability
a story about winemaking in the Venice lagoon
Magneto 2023 plain macerated for 28 days inCountry: FranceRegion: Roussillon Grape variety: Grenache Noir, MacabeoAlcohol by volume: 12,5%Bottle size: 0,75 l Magneto is a cuve of 90% Grenache Noir and 10% Macabeo, macerated for five days in whole bunches together in fibre tanks and matured over 8 months in tanks. The grapes are from 40 years old parcels around Tautavel, grown on marl and slate. With the Macabeo in the mix this is a fruity and vibrant wine at the start. Beautiful nose of black
