Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka and caviar

and caviar

and velvety this Junmai coats the palate with a sweet rice covering like you've never experienced before

complex fare

The nose on this seasonally released “Summer” sake is a gentle collection of apricot

How did they do that

Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka and caviarThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake