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The ideal conditions for a white wine of great class and depth which is fermented at controlled temperatures and aged only in steel vats and on the finest lees
Il Poggione represents a certainty for the Montalcino area
it has become truly iconic
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
with great personality and a clear territorial imprint
barbera d asti superiore nizza docg la court 2021 michele chiarlo Club_bianchi The ideal conditions for aSolfiti Barbera Alcolico Aromatico Corposo Evoluto Importante Legno Monovitigno Speziato Italia Cena tra amici Piemonte Formaggi stagionati Primi di carne Secondi di carne rossa Rosso
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