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Blade Material: Shirogami #1 (White Steel #1) Carbon SteelBlade Length: 165 mm (6
Blade Length: 170mm (6
Blade Material: Aogami Super (Blue Super Steel) Carbon SteelBlade Length: 165 mm (6
The style of knife is well known as a great sashimi knife
Despite its aggressive profile
Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Size:210 mm Blade Material: Shirogami #1 (WhiteIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 210mm (8. 3") 240mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 136 175 g Blade Width: 45 50 mm Blade
US$ 2299.50
US$ 1734.05
