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If cellared it should continue to develop positive characteristics for many years
Souring Bacteria: Pediococcus
Produced by Oberglas
bold and intense
no soft edges
Long Winter - Bourbon and Rum Barrel Aged Baltic Porter 10% Size:Single 375mL can If cellared it should continueBack in June 2024, we joined forces with our friends at Bracket Brewing to brew a big Baltic Porter. We kept a portion of it to fill both a bourbon and a rum barrel, and they were left to rest for 12 months. Time has worked its magic, melding the smooth vanilla and caramel notes from the bourbon, with the deep molasses and spice from the rum. Beneath the barrel character lies a silky porter with layers of dark chocolate and dried fruit. 10% ABV, 375mL
