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the cork and holm oak) and additional native wild animal species (e
extra virgin olive oil
King prawns are prized for their impressive size
Our Artisan Butifarra Blanca de Perol is a classic sausage from rural Catalonia
the flavour
Acorn-Fed Iberian Pork Secreto (Maldonado) Cheese the cork and holm oak)Our Secreto Ibrico comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota). Being part of the leaner cuts of the Iberian pig, the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma. The Iberian Pork Secreto , also known as the Iberian Crosshead, is perhaps the best known cut within the Iberico cuts. It's infiltrated fat gives it that characteristic white veining,
