Traditional Japanese Kasuzuke — Gindara & Menuke bop Freshly Cooked at Home

Freshly Cooked at Home

It is suitable for use on sensitive skin

※ Once ripe

Our team’s recommendation — if you’re looking for a wagyu steak that’s both refined and deeply flavorful

Setoka is at its best only for a brief moment

Traditional Japanese Kasuzuke — Gindara & Menuke bop Freshly Cooked at HomeTraditional Japanese Kasuzuke Gindara & Menuke Handcrafted fillets slowly marinated in sake lees, enriched by time and fermentation Kasuzuke is one of Japans time honored methods of preserving and gently seasoning fish. Fresh fillets are immersed in a marinade made from sake lees, miso, mirin, and salt a process that draws out natural sweetness and deep umami without relying on additives. Sake lees are rich in amino acids and lactic acid, developed