Ie Bar Fuzzy Navel 350ml x 4ea Nara While most sake is brewed

While most sake is brewed in three stages

Plum liqueur containing the hand selected high quality fresh plum fruit

low-temperature fermentation process has created a rich

a silky-smooth texture

Brand HAKUTSURU Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 15% Acidity 1

Ie Bar Fuzzy Navel 350ml x 4ea Nara While most sake is brewedThis creative cocktail, made using domestically produced ingredients, uses Wakayama mandarins, Yamanashi peaches and vodka, and is characterized by its gentle flavor, which allows you to enjoy the mild sweetness of the mandarins and the rich flavor of the peaches. Brand ASEED Classification Chuhai Region Storage Room Tem Serving Temperature Cold Alcohol 3% Acidity