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delicate style of champagne (22g/l instead of the more typical 24g/l for the secondary fermentation)
Carefully selected fruit is harvested by a combination of manual and machine methods
complemented by dried herbs and a subtile savoury note
a group of grower-estates who want to showcase their terroir driven
A nose of plum compote
Rittenhouse BIB 50%abv Deliveroo delicate style of champagne (22g/l
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