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The Barreda family have been making wine since the 18th Century in the town of Corral de Almaguer
fruit is sourced from loam soils on the site of Mount S
In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases
Medium-bodied with luscious fresh parpberries
So much more going on than space here
Bruno Giacosa Nebbiolo d'Alba Piedmont 2019 Mazatlan The Barreda family have been
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