FUYU PERSIMMONS edible bamboo shoots The hachiya I use to

The hachiya I use to make hoshigaki weigh about a pound each

Bosc pears can be enjoyed while still a bit firm

Lighter and crisper texture than the Tsurunoko

early July

they slice well

FUYU PERSIMMONS edible bamboo shoots The hachiya I use to5+ pounds, USPS Priority Shipping Included Fuyu persimmons are non astringent, meaning that they can always be eaten crisp. Their sweet and juicy orange flesh is delicious eaten out of hand and makes a beautiful accent in fall salads. We also love sliced Fuyu on our sandwiches and instead of tomatoes in a fresh salsa. Season: November, December Suggested uses: Fresh eating, charcuterie boards, grilled, salads, sandwiches, salsas.