Andante Pianoforte Raw Milk but with the unmistakable charm

but with the unmistakable charm of Chenin Blanc from Brézé

The palate is smooth with well-integrated tannin and bursts with red fruit

A sure crowd-pleaser that is terrific with crisp white wines or beer

stoneground at Macroom Oatmeal Mills in Cork County

Grown in crop rotation

Andante Pianoforte Raw Milk but with the unmistakable charmHailing from Andante Dairy in Northern California, this is cheesemaker Soyoung Scanlans version of St. Marcellin. Aged a minimum of 3 weeks, this little cheese disc develops a nutty, mushroomy flavor while the paste becomes runny and molten near the rind. Country: USA Milk: Pasteurized cow's milk Rennet: Animal