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a wire is then feed through the spike and down the spinal column
The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting blade
ZA-18 is a steel produced by Aichi in Japan
AUS8 (Carbon)
These knives have been stored for a long time and do have some rust patches
Yosimitu Kaijya | Bunka 180mm | ZA-18 Damascus | Rosewood mono a wire is then feedYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
