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fried chicken
and one of the best balanced sake in the business
Calling all chefs and foodies
and hot chocolate as it warms in the glass
Look for whisper fruit tones on a semi-thick flow that has great presence
Banshu Ikkon Junmai Ginjo "Super Dry" Plump fried chickenThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser
