Chiarlo Nivole Moscato D Asti 750ml Rye and blackberry on the nose

and blackberry on the nose with enticing notes of violets and vanilla

Offers a lovely violet echo on the finish

The fermentation of the wine took place on the skins in stainless steel tanks using a gentle and refined approach to the pump-over regime

which were originally planted as bush vines but recently lifted onto trellises

Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century

Chiarlo Nivole Moscato D Asti 750ml Rye and blackberry on the noseMichele Chiarlos extensive vineyards stretch over more than 272 acres of Piedmont, including the hills surrounding Canelli, which offer an ideal microclimate for growing Moscato. Grapes are hand harvested from select vineyards with southern exposure and placed in pneumatic presses, followed by a slow fermentation using natural yeasts to a low level of alcohol. Unfermented Moscato grape must is then added to fine tune the sugar levels. Finally, the