Callebaut dark chocolate Size:5kg A staple for gluten-free and

A staple for gluten-free and health-conscious baking projects

Can be used as a malty and sweet spread

pureed into prune butter

This is the reason they have a lighter colour than the Thompson variety

hollow shells

Callebaut dark chocolate Size:5kg A staple for gluten-free andCocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By the mid 1800s chocolate manufacturing processes were developed and now 4 7 kilos of chocolate is consumed per person per year. Cocoa nibs are mixed with cocoa butter and sugar. It is usually 30 35% cocoa butter, 60 70%