Yosimitu Kajiya | Kiridashi 25mm | Shirogami 2 Saya the Nihonko line features a

the Nihonko line features a traditional mono steel construction

made by Takefu Steel

preventing decomposition to start and keeping the fish in better eating condition

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies

It’s like Shirogami but with added tungsten and chromium to give it better edge retention

Yosimitu Kajiya | Kiridashi 25mm | Shirogami 2 Saya the Nihonko line features aYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is