Colombia Las Flores Sidra Natural Kettle Region: El Salvador — a

Region: El Salvador — a rotating high-altitude Pacamara selection showcasing the rich sweetness and expressive character for which Salvadoran coffees are known

Sweetness: High

and vibrant sweetness

Ripe cherries are hand-sorted

and brown sugar sweetness

Colombia Las Flores Sidra Natural Kettle Region: El Salvador — aRegion: Acevedo, Huila, southern Colombia a high altitude pocket of Huila known for very expressive, sweet, fruit forward coffees. Process: Natural. Ripe cherries are hand sorted, then fermented and dried whole on raised beds patios for an extended period. This slow, controlled drying keeps the cup clean while pushing big tropical and floral character typical of Sidra. Farm Producer: Finca Las Flores, produced by the Vergara family. The farm is part