Sheath / Saya for Nakiri Japanese Knife Medium Butcher The rhythmic indentations from the

The rhythmic indentations from the hammering process create air pockets between the blade and the food

Handle Length: 138 / 138 mm

Edge Type: Double BevelRosewood Handle Weight: 127 gBlade Width: 47 mmBlade Thickness: 2 mmHandle Length: 136 mmHandle Thickness: 25 mm This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust

high carbon steel which can be sharpened to a razor edge and will maintain the edge for a long time

Please do not cut frozen food

Sheath / Saya for Nakiri Japanese Knife Medium Butcher The rhythmic indentations from theThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It is made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Nakiri knife so we make sure the sheath and the knife are fitted. We do