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buttery dishes
burnt wood
The nose on this seasonally released unpasteurized summer brew is a slick collection of melon
” but it was already famous for making some of the best sake in Ishikawa prefecture
WORD: Rich WINE: Pinot Noir/White Burgundy BEER: Belgian Ales FOODS: Anything off of the grill
Ohmine 3 Grain "Dewasansan" Gunma Izumi Honjozo buttery dishesFrom the brewery Ohmine Shuzo via Google Translate: Using domestic Yamaguchi grown Dewasansan rice polished to 50%, this sake brings out the sharpness of the sake rice and pursues balance. It has an elegant aroma reminiscent of fresh pairs. The refreshing acidity and slight grapefruit bitterness are harmonized with muscat, muskmelon, and minerals, leaving a light and pleasant finish.
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