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Bussia is characterised by a more tight knit
loaded with subtle spices and hints of white fruit such as pear and apple pie
Concentrated aromas and flavors of dried citrus
Deep ruby red in colour with garnet reflections
Initial ripe-fruit on the palate is backed by a toasty note from a brief period of oak ageing
Gaia Wines, 'Monograph Assyrtiko', Peloponnese 2025 (Case) Chateau Oumsiyat Bussia is characterised by aA flinty and concentrated Assyrtiko with intense lime zest, tropical fruits and green apple, precise, fresh and zesty with a mineral backbone and lovely, long finish
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