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Like the lid
or ribbon cut noodles
Stainless steel body
Polished 18/10 stainless steel
or bake crispy bacon
Priya Krishna’s cookbook “Indian (-ish)” citrus juicer Like the lidIndian food is everyday food! This colorful, lively book is food writer Priya Krishnas loving tribute to her moms Indian ish cookinga trove of one of a kind Indian American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon
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