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but it is definitely a thing
but the team at Konishi took a formula from 1702
The abundant amino acids in this Junmai give it a complete roundness that is further enhanced by warming
The nose on this very unique sake is a cool collection of grapefruit
take the flavor elevator down for semi-sweet deep and earthy tones including maple syrup and caramel
Morishima Yamada Nishiki Junmai Ginjo "Modern Classic" Immense but it is definitely aThe nose on this new world Junmai Ginjo is a slick collection of grapefruit, pear, stone fruit, white strawberry, green apple, orange sherbet, mineral water, lemon cake, milk candy, Skittles, and Pixy Stix aromas. Slippery, silky, soft, slightly effervescent, bright, light, zesty, and off dry, this sake is a wine drinker's brew that has a plump acidity and a little bit of astringency. Look for lemon lime, grapefruit, white pepper, lemon peel, mineral
