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The wine is full bodied with natural tannin and oak maturation adding texture and complexity to the wine
Rich yet accessible Cabernet Sauvignon from Columbia Valley's oldest winery
The palate is fleshy palate with its ripe tannins standing out and benefiting from time in bottle
Concentrated flavours of black cherry and blackberry are framed nicely by cedar and toasted oak on the finish
This Nebbiolo is ruby-garnet in colour
Château de Pez, 2020 Bottle Champagne Paul Lebrun The wine is full bodiedVery expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint Estephe. Silky, smooth tannins give this Pez 2020 a precise and refined length.
