Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Tsunehisa Yosimitu Kajiya knives are thin

Yosimitu Kajiya knives are thin

Attach steel plate to wall with included screws

When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives

The VG5 core steel of this knife is clad with stainless steel damascus

Fukui Prefecture

Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Tsunehisa Yosimitu Kajiya knives are thinTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to