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WORD: Smooth WINE: Velvety Reds/Full Whites BEER: Creamy Ales FOODS: Seafood
meat and chops
The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts
There are a ton of ripe flavors to choose from such as honeydew melon wrapped in prosciutto
this sake is a very cool customer
Daishinshu Junmai Daiginjo "Equilibrium" Size:720ml WORD: Smooth WINE: Velvety Reds/FullThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,
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