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mineral acidity
A wine to be mediated on its own
Merlot and Cabernet Sauvignon available
Erin Jolley MW
Weather leading into harvest was relatively cool and uneventful
Akashi Single Malt 750ml White Wine mineral acidityDue to Eigashimas coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5 8 years in ex Bourbon, sherry, brandy and barley casks, this whisky's prominent notes of salted caramel and subtle peat boasts a long, buttery finish. 45% ABV.
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