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The Moet we love in the limited edition packaging
followed by a medium-bodied
consistently produces fruit of exceptional quality
By utilizing the "Black Chardonnay" method and exposing the grapes to oxygen before fermentation without sulfites
Glayva tantalises the palate
Moss Wood Ribbon Vale Chardonnay 2024 Region_Milano Italy The Moet we love inRibbon Vale Chardonnay showcases prominent lime, white peach, and grapefruit flavors, while Moss Wood Chardonnay leans towards yellow peach, marmalade, and cashew nut notes. These distinctions are particularly intriguing considering both wines are produced using the same vineyard and winemaking methods. The aroma opens with vibrant stonefruit aromas of peaches and nectarines, complemented by tropical hints of guava and lychee. Beneath this lies a
