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thin bladded knife designed for vegetable cutting
the powerful magnets will hold the wood to the steel plate
Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel
This knife has been in storage and does have some rust marks on the tang
The Gyuto is a Japanese version of a western Chef’s Knife
Imanishi #6000 Polishing Stone Masutani thin bladded knife designed forIminashi 6000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.
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