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This is a Maldonado ham
“al vapor”
Each one of the bottles hosts millenary know-how and tradition rendering tribute to generations of farmers from the Priorat region in Catalonia
L’Escala
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Butifarra Negra Sausage "Grau Vila" Rice & Pulses This is a Maldonado hamThe Artisan Butifarra Negra de Perol is a classic sausage from rural Catalonia. The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple, high quality products. It is made out of a mixture of cuts including; shoulder, raw pancetta, bacon, jowl bacon, roast, face and cheek. The whole mixture is minced together. Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until
