Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Strain # RBY43 Name Belgian Ardennes Yeast Compare with Achouffe Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 9% Flocculation high
Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% - 70% Fermentation temp (F) 65 - 72 Peak Alcohol 8% Flocculation low
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% - 72% Fermentation temp (F) 65 - 72 Peak Alcohol 9% Flocculation medium Country Poland
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
RBY66 Ringwood Ale Yeast Size:15BBL Strain # RBY43 Name BelgianRBY66 Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% 72% Fermentation temp (F) 64 74 Peak Alcohol 10% Flocculation high
