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Following fermentation the wine is refined in barriques for 3-4 months prior to filtering and bottling
as well as buying some grapes from selected growers who also work in the same sustainable way and without herbicides
A unique style of Syrah that is rich and concentrated while being pretty and perfumed
Expect juicy cherry and plum
and then bottled with a light filtration
Babylonstoren, Viognier, Simonsberg-Paarl, 2024 Akarregi Following fermentation the wine is
US$ 169.40
US$ 180.00
