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In jeder Vakuumverpackung 200-350 Gramm Störfilet
Mother of pearl is ideal for eating caviar with
Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'
shimmering brownish-black or dark grey
traditionally processed and preserved in the EU
Classic Oscietra Caviar Chum Salmon In jeder Vakuumverpackung 200-350 GrammCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
