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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
this sake has been aged since EDIT: 2018
Look for very gentle flavors of powdered sugar
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
and persimmon licks that excel in a larger glass
There are hints of apple
Dassai Blue Type 50 "NIGORI" Taichu this sake has been agedThe nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk, cream cheese, mozzarella, oatmeal, honey, melon, and sake kasu aromas. In a word, this Nigori is a dryer version of the sake made in Yamaguchi Prefecture, with a little more elegance and complexity. Smooth, off dry, refreshing, creamy lite, spritzy, slippery, bright, fresh, and water like. Look for
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