Sheep Milk Cheese with Guindilla Peppers Olive Oils The Octopus is one of

The Octopus is one of the pillars of Mediterranean and Iberian Atlantic seafood

acorn-fed) off the bone Iberian Paleta (shoulder ham)

The Secallona sausage by Grau Villa is a slim and dry artisan-made sausage from Catalonia

the Iberian lynx

Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig

Sheep Milk Cheese with Guindilla Peppers Olive Oils The Octopus is one ofThe Picanton Cheese from La Antigua Queseria is made with raw sheep's milk and adding in the curd a chili and spicy mixture that gives it a spectacular flavor. It is then matured for approximately 4 months, during which a delicate flavor and an extraordinary smell are perfectly combined. For lovers of spicy flavors.