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hint of smoke
creating a silky-smooth spirit
papaya and ripe exotic fruits
It is described as tasting slighty of seaweed/iodine
with juniper
ILatium Morini, Valpolicella Superiore, DOC, Campo Prognai, Veneto, Italy, 2019 (Case) Kilchoman hint of smokeSome of the grapes used to make this are air dried in baskets (as if for Amarone) for around 20 days which adds superb layers of aroma, flavour and structure. Long, rich and powerful with ripe tannin and an intense finish.
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