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Acidity Regulator (296
Brand SATSUMA Classification Shochu Region Kagoshima Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity
The delicious taste and gentle aroma of rice spreads with the freshness of a burst of carbonated water
Rich aroma and smooth texture
crafted with the intention of complementing the annual upstream migration of salmon in the Naka River alongside our brewery in Shimotsu district where each household traditionally exchanges one salmon each fall
SUNTORY Hakushu Whisky 12 Years Old 700ml Chuhai Acidity Regulator (296Hakushu 12 Year Old is a smooth and refreshing single malt whisky from Suntory, made using pure mountain water from the Japanese Alps. Aged for 12 years, it offers delicate flavors of green apple, citrus, mint, and a hint of smoke. Its light and balanced profile make it perfect for sipping neat, on the rocks, or in cocktails. Brand SUNTORY Classification Whisky Region Yamanashi Storage store in a cool Serving Temperature Alcohol 43. 0%
US$ 60.00
US$ 134.50
US$ 282.50
